Ideal machine for pizza dough, bread, breadsticks, focaccia, piade and all leavened.

Berta uses the innovative hook tool system which, reproducing the movement of the hand work, does not alter the temperature of the dough, improving its oxygenation and digestibility. The processing times of the dough are halved compared to a traditional mixer with dipping arms, fork or spiral.
Structure coated with scratch-resistant paint - bowl, utensil and grating cover in AISI 304 stainless steel. Model: Berta15 Three-phase

Optional: 2nd speed only on three-phase models, mechanical timer and wheels.

Bath volume: 20 Liters.
Dough capacity: 15 kg.
Power: 370 Watts.
Power supply: 380 V - Three-phase.
Bath dimensions: 36 x 21 cm.
Weight: 46 Kg

The Fimar patented mixer is ideal for low-hydration doughs and improves its performance by using fatty ingredients such as oil or butter to make, for example, breadsticks, piada, focaccia, pan pizza, egg pasta, taralli and much more.

Our BERTA mixer is not intended as a substitute for a spiral mixer or a planetary mixer.