Manual stuffers. Professional equipment for the production of sausages, salam. Manuals and user-friendly can be used both in private than in kitchens of restaurants, hotels, inns, cottages, steakhouse, butcher shop, meat processing. In compliance with EC rules.
Manual sausage fillers. 14 liters. horizontal. Stainless steel body - aluminium piston - 2 speeds, one slow for piston advancement, the other fast for return - 3 funnels supplied ø 8mm - 16,5mm - 23,5mm. dim. 1550x450x450h mm
Manual sausage fillers. vertical. Stainless steel body - aluminium piston. 2 speeds, one slow for piston advancement, the other fast for return. 3 funnels supplied ø 8mm - 16,5mm - 23,5mm. 14 liters. dim. 450x450x1400h mm
Stainless steel manual sausage fillers. 7 liters. horizontal. Stainless steel body - aluminium piston - 2 speeds, one slow for piston advancement, the other fast for return - 3 funnels supplied ø 8mm - 16,5mm - 23,5mm. dim. 800x350x480h mm
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