The variety of materials available, the dimensions, the alternatives in the shape of the heads, in the head-handle coupling system and in the full or perforated type of the shovel head, allow everyone to choose the professional pizza shovel that best suits their needs .
The pizza peels are designed to take the pizza from the work bench and store it in the oven. They have different shapes and sizes to adapt to different pizza variants and lengths suitable for different work spaces: a too long pizza shovel would become cumbersome, a too short one would not allow the correct management of the oven.
Square perforated hard anodized aluminum pizza peel 36x36 cm with 150 cm handle. Tulip 60° Series. Line of blades with "ear" perforation
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