Low temperature vacuum cooking machine (sous-vide). Structure and tank in stainless steel - Control board with choice of 5 non-preset cooking programs. - display for viewing the water temperatures, core probe and timer - drain cock with safety valve - machine lockout in case of lack of water - temperature sensor with 0.1 ° C delta - machining accuracy +/- 0.3 ° C - reaches 70 ° C in about 50 minutes. Accessories: Core probe.

POWER 2 kW

POWER SUPPLY 230 / 1N / 50-60 Hz

DIMENSIONS 522x410x360h (mm)

TANK CAPACITY 25 Lt.

TIME 20 ° -> 70 ° C ~ 50 '