When using a pizza oven of any type, it is essential to clean it regularly, to ensure that it works efficiently, that it has a good durability over time, that the foods that cook inside it do not take on unwanted odors and flavors and that cooking is carried out in perfect safety.
In fact, the taste and quality of your pizza are not only linked to the ingredients and the type of cooking you choose, but also to the cleaning of your oven, because food residues, flour and ash that are deposited inside the oven can also alter the work of the most skilled pizza chef.
A professional pizza oven, whether wood-fired, gas-fired or combined, requires specific tools for fire management and maintenance.
Rectangular wooden brush with brass bristles, gray anodized aluminum handle and scraper. Brush 22,5 cm and handle 150 cm.
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