FTI106RU - UNGER TI 12 R meat grinder - Ideal for professional use, it is able to prepare any type of pulp in the best possible way.
The Unger system mounts double-edged knives and a series of plates with different holes capable of making the processed meat a homogeneous mixture.
The grinding group can be completely separated from the machine body for accurate and effective cleaning.
Machinery for professional use. Ideal for making frankfurters. Structure in polished stainless steel. Helical gears in oil bath tempered steel. Asynchronous ventilated motor with thermal protection. Meat grinding unit in food grade cast iron. Self-sharpening stainless steel dies as standard • Hopper and collection plate in stainless steel. Thermoplastic start button. ABS pestle. 24 volt controls • CE standards • Made in Italy
Optional:
- Motor with reverse gear
Power: 1100 Watts
Version: Three-phase
Ventilated motor
Thermal protection
Mouth: 70 mm
1/2 Unger system: 2 plates + 1 knife
Plates supplied: (0mm + 6mm)
Dimensions: 42 x 26 x 49 cm
Weight: 27 Kg
