Professional electric ovensforpizza and focaccia. Availableinvarious sizes,with single or doubleroom, single or three phase, manual orelectronic. Some models comewith apyrometer,
Electric ovens areeasy to use andallowthanks to theprecise regulation of thetemperatureofoptimally managethe cooking of thepizza,ensuring greateruniformity of cooking.
Professional electric oven for cooking pizza, focaccia, etc. Stainless steel front cover - refractory cooking top - thermal insulation by rock wool covering
MICRO 2C electric oven for pizza, focaccia, etc. Power: 4.4 kW. 230V single-phase power supply. Absorption: 19 A. weight 54kg. Baking chamber dimensions: 40.5x40.5x11h cm. Blind doors.
Small electric professional oven for cooking pizza, focaccia. 4.4 kW. 4 thermostats. Stainless steel front cover. Refractory hob. Double room. Blind doors. Single-phase or three-phase. dim. 55.5x46x53h cm
MICROV 1C18 electric oven for pizza, focaccia, etc. Power: 2.2 kW. 230V single phase power supply. Absorption: 9.5 A. Weight 27 kg. Cooking chamber dimensions: 40.5x40.5x18h cm. Pyrex glass door.
Professional small electric oven for baking pizza, focaccia. Single-phase 2.2 kW. 2 thermostats. Stainless steel frontal lining. Stovetop refractory. Thermal insulation. Door with glass Pyrex. dim. 555x460x290h mm
MICROV C22 electric oven for pizza, focaccia, etc. Power: 2.2 kW. 230V single phase power supply. Absorption: 9.5 A. weight 27kg. Cooking chamber dimensions: 40.5x40.5x22h cm. Pyrex glass door.
Professional electric oven for baking pizza, focacce. 6 kW. Single phase version.
3 thermostats. Stainless steel front panel. Refractory cooktop. Thermal insulation. dim. 78x60x53h cm
Professional electric oven for cooking pizza, focaccia. 6 kW. Three-phase version. 3 thermostats. Front stainless steel coating. Refractory hob. Thermal insulation. dim. 78x60x53h cm
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